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Friday, January 7, 2011

Danish Pastries

This is what I've been up to this past week! I think I made one a day. Started with the cherries and realized how much cherries I had to roll...and the next day I had the blueberries and that was two times (or maybe three times) the amount! No more rolling for a while.

These are the first pastries I made but didn't quite like the color of it.

chocolate croissants

I made these because I actually wanted one :) hehe!

Next on my work list : Mardi Gras cake!


  1. Thanks a lot, I'm hungry now. Sweets, I need sweets... LOL.

    It's funny to learn that these are called "Danish pastries" in English. In northern Germany - where I live - we call them "Kopenhagener" after the Danish Capital. In most parts of Germany they're simply called "Teilchen", what woud be "parts" in a 1:1 translation. Now I'm very curious what a Mardi Gras cake is, no idea, but I'll see... ;O)

    Have a great weekend!

  2. looks delicious! I love chocolate croissants, are one of my favourites sweets! hugs

  3. ¡Hummm! Muy ricos, tienen un aspecto muy apetecible. Un saludo, Eva

  4. They all look so Yummy! Are you making King cakes?

    Victoria ♥

  5. Uhmmmmmmm
    Que delicioso trabajo!!!
    besitos ascension