Birthday Confetti Cake

 Momofuku milk bar naked layer cake in 1:12scale

New Cakes in the Shop

I wanted to share some (old but new) cakes I made over the weekend.

This is a slightly taller version of my previous hello kitty rainbow cake.

Unsliced carrot cake

Citrus cake topped with orange slices- perfect for a summer picnic!

 

All 1:12 scale

Mexican Food

Bowl of nachos, guacamole in molcajete and hard shell tacos

 

and my finger for comparison :-)

 

1:12 scale

Cupcakes in 1:3 scale

This used to be my favorite cupcake flavor when I was young...now that I think about it, I think it still is. I loved the rainbow sprinkles and sprinkled it all over my desserts! Anyway, my friend was having an American girl themed party and wanted to give these away as party favors.

The rubber ducky one is for a baby shower prop :)

For those of you who are wondering- I use polymer clay to make all my minis, and sometimes wood for colored pencils, lollipop sticks and plant pots :)

Donuts

I finally got my lazy self to make donuts in all scales for this photo shoot- but looks like Maru isn't too happy!

1:3, 1:6 and 1:12

I also decided to change my bakery shop into a donut shop- I will post more photos of the very empty shop later in the week.

Also, today is the last day to enter my giveaway! I will announce the winner tomorrow :)

Crawfish and Stone Crab Claws

Crawfish Boil

crawfish (crayfish), potatoes, corn

I can't wait to try the real ones. I saw it once on travel channel and boy do they look delicious!

Stone Crab claws

Anmitsu

I don't know if you are familiar with this dessert, but this is very popular in Japan. I like to have mine with green tea ice cream, so I made mine green tea + mochi balls + chestnut and azuki (red beans).

Projects

It's been a week since I've blogged! Here are some stuff that I've been making/keeping myself busy with.

short and sweet.

I made Mardi Gras Cake and Minnie Kitchen Pie for my American Girl customer, made some grapes, scones and Minnie Kitchen mix-n-match cupcakes.

I LOVE the pina colada cupcake. It's the one with the coconut frosting, pineapple slice and cherry topping.

I use polymer clay to make all my foods, and as you can see the American Girl 1:3 scale is HUGE (for me at least), so I got a pasta machine to knead my clay! YAY! no more arm falling off! Will update with that in a different post.

1:3 scale

I made some 1:3 scale food for my American doll customer! I used to love Felicity (although I couldn't pronounce her name when I was younger) and Samantha :)

po' boy 1:3 and 1:12

buffalo wings

Truffle Tower

It took me forever to make the small truffles, but I had a great time assembling the tower! Next time I will do a another version with pink truffles.