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Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Thursday, February 19, 2015

Saturday, September 6, 2014

Tuesday, February 25, 2014

Nom nom nom!

It's snowing again! I think it was a little too early to bring out the Easter goodies...so I bring you some cookie monster cupcakes. I hear he has become the veggie monster since it's a healthier option.
1:3 scale

Sunday, June 23, 2013

Monday, June 10, 2013

Macarons and new flavors

I made some extra macarons while making dozens for my customer's tea shop! 

And some new flavors too :-)

Wednesday, May 1, 2013

New Cakes in the Shop

I wanted to share some (old but new) cakes I made over the weekend.
This is a slightly taller version of my previous hello kitty rainbow cake.

Unsliced carrot cake

Citrus cake topped with orange slices- perfect for a summer picnic!
 
All 1:12 scale

Monday, April 29, 2013

French Desserts in 1:3 scale

 I made some eclairs and macarons for my American girl doll Saige.

Pistachio is her favorite flavor! (get crackin')

Each macaron measures 5/8" in diameter and eclairs are 2" long.


Sunday, January 27, 2013

Almost February!

Getting ready for Valentine's!

Here, have some!

1:3 scale
 
I will be back with more 1:12 items this year!

Friday, November 30, 2012

Happy Friday!

Celebrate with a cupcake!
 1:3 scale
 
 
and some fruit...
 

Thursday, November 8, 2012

Saturday, September 29, 2012

Figaro's

I need to update you on some new additions to the italian shop. I decided to go with "Figaro's" since it has 2 less letters than Geppetto's :-) Thank you to everyone who voted!

I made the store sign, but unfortunately it will have to be re-done (long story). I am thinking of a darker wood color than the black background. What do you think? I also added a "We are open" sign.

I also put price tags on the olives and fruits. Still need to make some for the cheese and meats.


Since I don't know how to make wine bottles (yet), I made boxes of wine instead. How slick is that? My husband says it's cheating...

I also have bottles of San Pellegrino and Acqua Panna. Do you recognize the silver cans? If not, I don't blame you...those are "illy" coffee tins. Not very happy with them, but at this point, I really don't care. 

Last big addition to the shop is fresh pasta! I shooed away the bakery items and installed a pasta rack and a prep table. Still need to make some more...

It looks like this shop will be opening in 2013...at least before the next Winter Olympics... I hope!

Tuesday, May 15, 2012

Lemon Meringue Pie

When life gives you lemons, make meringue pie....



now I want some real pie!

Monday, June 13, 2011

Cake and Pretzels

German chokolatekake! Found out yesterday that this cake originated from America, not Germany.

yogurt and chocolate covered pretzels in 1:12 and 1:3

I'm keeping the dime : )