I am currently still working on the boar's head (remember babe?) and I needed some fruits to decorate the platter- so I made some extra for a fruit bowl. While making the bananas, I realized how bruised they were in real life...made me sad.
And I got bored and made my favorite ikura sushi in 1:12. The eggs seem a little too big for the size, so I will try making it in 1:6 or 1:8. I bought the bigger version at Haneda airport for like $13 and actually felt good about it (this is how much I like this sucker!!).