I still need to make mortadella to add to my meats. Has anyone tried it? I always get the italian sub without it since the color doesn't seem too appetizing...
I also hung some chorizo near the window display. (The shelf on the back looks awfully short! I will have to stack it up with more cheese.)
These are some grapes I made to display in my 2nd window, but look how the colors turned out. The two in the back are from my first batch and the color is very fake compared to the one in the front. So sad!!
Please help me choose my store name. I am thinking of "Geppetto's" or "Figaro's"- which one do you like better?
